Calphalon Tri-Ply Stainless Steel 10-inch Skillet is a full-clad stainless steel fry pan designed for even heating, precise control, and everyday durability. The 10-inch size is ideal for searing proteins, sautéing vegetables, browning, frying, and making pan sauces or omelets.
Construction
Tri-ply, full-clad build: Stainless steel interior + heavy-gauge aluminum core + magnetic stainless exterior
Heat is distributed evenly across the base and up the sides.
Brushed exterior with a satin/polished stainless steel cooking surface
Design and Handling
Sloped sides for easy stirring, tossing, and sliding food onto a plate
Flared rim for cleaner, drip-free pouring
Long, ergonomic stainless steel handle designed to stay cooler on the stovetop; securely double-riveted
Flat, warp-resistant base sits stable on the burner.
Performance
Excellent for high-heat searing and deglazing
Responsive aluminum core gives good temperature control for delicate tasks
Metal-utensil safe (stainless surface); nylon/wood/silicone utensils recommended.
Cooktop and Oven Compatibility
Works on all stovetops: gas, electric, glass/ceramic, halogen, and induction.
Oven- and broiler-safe; most models in this line are rated up to 500°F (260°C)
Care and Cleaning
Dishwasher safe; hand washing preserves the finish
For best results: preheat on medium, add oil when surface is hot/shimmering, then add food
For cleanup and to brighten the stainless steel, use a stainless cleaner, and avoid aerosol cooking sprays
Dimensions and WeightÂ
Rim diameter: about 10 in (25 cm)
Cooking surface: about 7.5–8.5 in (19–22 cm)
Depth: about 1.75–2 in (4.5–5 cm)
Length with handle: about 17–19 in (43–48 cm)
Weight: roughly 2.5–3 lb (1.1–1.4 kg)
What’s Best For
Searing steaks, chops, and cutlets
Sautéing vegetables and stir-fries
Pan-frying cutlets or fish
Deglazing for pan sauces
Omelets, frittatas, and hash
Materials and Safety
Cooking surface: stainless steel (18/10)
Exterior: magnetic stainless steel for induction compatibility
In the box
1 x 10-inch tri-ply stainless steel skillet.
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