Circulon Ultimum Hard-Anodized Non-stick 2-Piece Skillet Set

Circulon Ultimum Hard-Anodized Nonstick 2-Piece Skillet Set is built for everyday performance and long-lasting nonstick. The Circulon Ultimum hard-anodized skillet duo delivers fast, even heating and effortless food release in the two sizes you’ll reach for most. Heavy-gauge hard-anodized aluminum—twice as hard as stainless steel—provides strength and superior heat distribution, while Circulon’s signature Total Nonstick System combines durable, triple-layer nonstick with raised cooking circles to reduce surface abrasion and extend nonstick life. From searing and sautéing to scrambling and sliding, these skillets handle it all with less oil and easy cleanup.

Hard-anodized durability: Thick-gauge, hard-anodized aluminum is warp-resistant and promotes fast, even heat with no hot spots.

Total Nonstick System: Raised circles paired with premium, PFOA-free nonstick deliver exceptional food release and easier cleanup, designed to be metal-utensil safe.

Everyday versatility: Gently sloped sides and wide, flat bases maximize cooking surface for searing, tossing, and turning.

Comfortable, secure grip: Dual-riveted stainless steel handles provide a sturdy, comfortable hold and stovetop control.

Oven-capable: Safe for finishing recipes in the oven.

Easy cleanup: Dishwasher safe; handwashing will help preserve the exterior finish over time.

Stovetop compatibility: Suitable for gas, electric, and glass/ceramic cooktops; some Ultimum hard-anodized models feature a stainless steel base for induction.

Healthy cooking: Excellent nonstick performance means you can cook with little to no added oil.

2-piece sets include 8.5-inch and 10-inch pans.

Use low to medium heat for best results; preheat briefly before adding ingredients.

Avoid aerosol cooking sprays, which can leave residue; use a small amount of oil or butter if desired.

Although the nonstick is metal-utensil safe, nylon, silicone, or wooden tools will help extend the life of the surface.

Allow pans to cool before washing; avoid shocking a hot pan with cold water.