Calphalon Premier Stainless Steel 5-Quart Sauté Pan with Lid is a versatile, family-size sauté pan designed for searing, browning, sautéing, simmering, and one-pan meals. The wide, flat cooking surface and tall, straight sides help develop fond, reduce splatter, and hold generous volumes of sauce or braising liquid. Includes a fitted lid and helper handle for safe, controlled transfers.
Key features
Tri-ply construction: Two layers of durable stainless steel with a heavy‑gauge aluminum core for fast, even, edge-to-edge heating.
Stainless-steel cooking surface: Non-reactive and metal‑utensil safe; ideal for searing and deglazing.
Wide base, straight sides: Maximizes browning area and capacity; great for pan sauces and shallow braises.
Riveted, ergonomic handles: Long stay‑cool main handle plus a helper handle for balance and easy lifting.
Tight-fitting lid: Helps control moisture and heat for efficient simmering and braising.
Oven safe: Up to 450°F (232°C); pan is broiler-safe. Avoid broiling with the lid.
Stovetop compatible: Gas, electric, glass/ceramic, halogen, and induction.
Dishwasher safe: For easy cleanup. Hand-washing will help maintain luster over time.
Built to last: Heavy-duty build for everyday use.
Specifications
Capacity: 5 quarts (4.7 liters)
Construction: 3‑layer (stainless/aluminum/stainless) throughout
Exterior finish: Brushed stainless steel
Interior: Stainless steel
Lid: Glass cover
Handles: Cast stainless steel, riveted
Dimensions: 12 in / 30 cm diameter with tall, straight sides and a helper handle.
What’s included
5-qt stainless-steel sauté pan
Matching glass lid
Care and use tips
Preheat oven to medium to medium-high; add oil just before ingredients for best searing.
Use moderate heat—tri‑ply holds heat well.
To release stuck-on bits, deglaze while warm or soak, then clean with a non-abrasive scrubber.
Bar Keeper’s Friend or a stainless cleaner can remove discoloration or rainbowing.
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