Anolon Tri-Ply Clad Stainless Steel 12.75-inch French Skillet with Cover delivers fast, even heating, excellent searing power, and versatile, family-sized performance. A true French skillet features a wider cooking surface and higher, gently flared sides than a standard fry pan, making it ideal for browning, pan-roasting, sautéing, and tossing ingredients while containing splatter. Fully clad tri-ply construction ensures consistent results from base to rim, and the fitted stainless-steel lid helps lock in heat and moisture for finishing on the stovetop or in the oven.
Key features
Tri-ply clad construction: A thick aluminum core is bonded between durable stainless-steel layers for rapid, even heat distribution across the entire pan.
Fully clad sides: Heat spreads uniformly up the walls for consistent sautéing and reduced hot spots.
Stainless-steel cooking surface: Non-reactive and utensil-safe; ideal for searing, browning, and developing fond.
Generous 12.75-inch size: Large cooking area handles family-sized cuts, multiple portions, and one-pan meals.
French skillet profile: Higher, gently flared sides improve tossability, help contain splatter, and offer extra volume for sauces.
Stainless-steel lid (cover): Snug-fitting, oven-safe lid helps retain heat and moisture for finishing, simmering, or gentle braising.
Comfortable, riveted handle: Contoured cast stainless-steel handle provides a secure, balanced grip.
Induction-ready: Magnetic stainless-steel exterior works on all cooktops, including induction, gas, electric, ceramic, and glass.
Oven safe: Up to 500°F (260°C), including the lid.
Dishwasher safe: Easy cleanup; hand washing recommended to maintain shine.
Durable finish: Polished stainless-steel exterior with a smooth, easy-to-clean interior.
What it’s great for
Searing steaks, pork chops, and salmon fillets
Sautéing vegetables and stir-fries with room to toss
Pan-roasting chicken or chops from the stovetop to the oven
One-pan pasta, skillet lasagna, shakshuka, and frittatas
Deglazing and reducing pan sauces right in the skillet
Care and use tips
Preheat oven to medium to medium-high; add oil just before ingredients.
Use moderate heat—tri-ply clad conducts efficiently and rarely needs high heat.
Avoid cooking sprays; use a small amount of high-smoke-point oil for best release.
For stubborn residues, soak in warm soapy water or use a non-abrasive stainless cleaner.
Compatible with metal utensils; avoid sharp impact on rims or lid to preserve fit.
What’s in the box
12.75-inch tri-ply clad stainless-steel French skillet
Matching stainless-steel lid (cover)
Specifications
Diameter: 12.75 inches 32.4 cm
Construction: Fully clad tri-ply (stainless/aluminum/stainless)
Cooktop compatibility: All, including induction
Oven/broiler safe: Up to 500°F (260°C)
Cleaning: Dishwasher safe; hand wash recommended
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