ANOLON Tri-Ply Clad Stainless Steel 10.25-inch (26 cm) French Skillet is a versatile, professional-quality French skillet designed for fast, even heating and effortless sautéing, searing, browning, and pan sauces. The flared, deeper sides make tossing and reducing easy while helping contain splatter.
Key features
Fully clad tri-ply construction: Stainless steel–aluminum–stainless steel layers extend from base to rim for consistent heat distribution and edge-to-edge performance.
Non-reactive stainless cooking surface: Polished, easy to maintain, and safe for acidic ingredients; ideal for developing fond and deglazing.
Induction-ready: Magnetic stainless exterior works on all cooktops, including induction, gas, electric, ceramic, and glass.
Ergonomic stainless handle: Cast stainless steel handle is securely riveted for strength and designed to stay comfortable during stovetop use.
Flared, deeper French-skillet profile: Sloped sides for easy tossing and stirring, with ample room for searing and sautéing.
Oven safe: Up to 500°F (260°C).
Dishwasher safe: For convenient cleanup (hand washing recommended to maintain luster).
Metal-utensil safe: Durable stainless interior stands up to everyday use.
What it’s great for
High-heat searing of steaks, chops, and seafood
Sautéing vegetables and stir-fries
Pan-frying cutlets and crisping potatoes
Deglazing and finishing pan sauces
Every day, one-pan meals
Care and use tips
Preheat oven to medium to medium-high; add oil just before ingredients for optimal sear and natural release.
Use non-abrasive cleaners; Bar Keepers Friend or a stainless polish helps remove discoloration from high heat.
Allow the pan to cool before washing; avoid quenching a hot pan under cold water.
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