Bring professional performance to holiday meals and weeknight roasts. Cuisinart Multiclad Pro 16” Roasting Pan pairs triple‑ply stainless construction with a heavy-duty removable rack for exceptional browning, even heating, and effortless pan gravies.
Features
•Triple‑ply construction: mirror-polished stainless interior, aluminum core, and magnetic stainless exterior for fast, even heat
•16-inch roasting surface accommodates large roasts, poultry, and vegetables
•Removable heavy‑gauge stainless steel rack elevates food for uniform roasting and crisping
•Riveted, cast stainless steel handles stay secure and are easy to grip with oven mitts
•Tapered, drip‑free rims for cleaner pouring when deglazing and serving
•Oven and broiler safe up to 500°F (260°C)
•Induction compatible; works on all cooktops for stovetop searing and deglazing
•Durable brushed exterior resists discoloration; nonreactive stainless interior won’t alter flavors
•Dishwasher safe; hand washing recommended to maintain luster
•Backed by Cuisinart’s limited lifetime warranty
What’s included
16” Multiclad Pro stainless steel roasting pan
Removable stainless steel roasting rack
Why you’ll love it
•Roast to perfection: The V/U‑style rack lifts meats above drippings for better air circulation and even browning.
•Restaurant-quality pan sauces: Go straight from oven to any stovetop to deglaze thanks to tri‑ply construction.
•Built to last: All‑stainless, riveted build stands up to heavy holiday use and everyday roasting.
Specifications
•Model: MCP11716BRP1
•Line: Multiclad Pro
•Construction: Triple‑ply (stainless/aluminum core/stainless)
•Interior: Non-reactive stainless steel
•Exterior: Brushed magnetic stainless (induction ready)
•Size: 16-inch roasting pan
•Rack: Removable stainless steel, elevated design
•Oven/Broiler Safe: Up to 500°F (260°C)
•Care: Dishwasher safe; hand wash recommended
•Warranty: Limited lifetime (manufacturer)
Perfect for
Whole chickens, prime rib, pork loin, ham, and holiday turkeys
One-pan roasted vegetables
Stovetop gravies and pan sauces after roasting
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