Type: Pre-freeze bowl ice cream maker (no built‑in compressor)
Capacity: Up to 2 litres per batch (ice cream, sorbet, gelato, frozen yogurt)
Operation: Freeze the double‑insulated bowl for 12–24 hours, then churn in about 20–30 minutes
Build and design: Brushed stainless-steel housing, clear lid with large ingredient spout, simple on/off control
Bowl: Removable, double‑insulated freezer bowl
Cleaning: Lid and paddle are typically top‑rack dishwasher safe; freezer bowl is hand‑wash only
What’s included: Motor base, 2 L freezer bowl, mixing paddle, lid, instructions/recipes
Best for:
Home users who want reliable, high‑capacity homemade ice cream without the cost of a built‑in compressor machine.
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