Cuisinart Chef’s Classic 10” Hard Anodized Open Skillet is an everyday pan for searing, sautéing, and frying. Its hard-anodized aluminum body delivers fast, even heating, while the durable nonstick interior makes food release and cleanup effortless. The open-skillet design offers a wide cooking surface with sloped sides for easy tossing.
Key features
Hard-anodized aluminum exterior for superior durability and even heat distribution
Quantanium nonstick interior reinforced with titanium for long-lasting, easy release
Riveted stainless steel Cool Grip handle stays comfortable on the stovetop
Tapered rim for clean, drip-free pouring
Oven safe up to 500°F (no lid); not for induction cooktops
Compatible with gas, electric, glass-ceramic, and halogen
Hand wash recommended; use non-metal utensils to extend nonstick life
Ideal for eggs, delicate fish, quick sautés, and everyday frying with minimal oil.
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