Cooks Standard Classic 18/10 Stainless Steel Stock Pot with Lid, 24-Quarts is a large-capacity, professional-style stock pot built from premium 18/10 stainless steel for durability, even heating, and a clean, non-reactive cooking surface. Ideal for stocks, soups, stews, seafood boils, pasta, canning, and batch cooking. Includes a tight‑fitting stainless steel lid and sturdy riveted handles. Compatible with all cooktops, including induction.
Key features
24-quart capacity for large-batch cooking
18/10 (304) stainless steel body and interior: durable, non-reactive, and resistant to staining and corrosion
Impact-bonded, encapsulated aluminum disc in the base for fast, even heat distribution and reduced hot spots
Magnetic stainless steel outer base layer for full induction compatibility
Tight-fitting stainless steel lid helps retain heat and moisture
Heavy-duty, riveted stainless steel side handles for secure lifting (room for oven mitts)
Rolled rim for cleaner, drip-resistant pouring
Satin/brushed exterior with polished interior for easy cleaning
Compatible with gas, electric, ceramic/glass, halogen, and induction cooktops
Oven safe (pot and stainless lid) to high temperatures; dishwasher safe for easy cleanup
Specifications
Capacity: 24 quarts (approx. 18.9 liters
Material: 18/10 stainless steel body and lid; aluminum core disc in base; magnetic stainless steel exterior base
Finish: Brushed/satin exterior; polished interior
Handles: Cast stainless steel, riveted
Lid: Stainless steel, domed or flat profile (varies by production)
Oven safe: Pot and stainless lid typically up to 500°F/260°C
Cooktop compatibility: Induction, gas, electric, ceramic, halogen
Cleaning: Dishwasher safe; hand-washing recommended to maintain luster
What’s included:
24-quart stainless steel stock pot
Matching stainless steel lid
Care and use tips:
Preheat on low to medium heat; the encapsulated base conducts heat efficiently
Add salt only after water reaches a boil to minimize salt pitting
Use wooden, silicone, or nylon utensils to preserve the finish
For stuck-on food or rainbowing, soak and clean with a non-abrasive cleaner (e.g., Bar Keepers Friend)
Dry promptly after washing to maintain shine
Common uses:
Stocks, broths, bone broth
Chili, soups, stews, and sauces
Pasta, seafood boils, and corn on the cob
Canning and blanching
Home brewing (small-batch)
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