Cooks Standard 18/10 Stainless Steel 16-Quart Stock Pot is a large-capacity stock pot for stocks, soups, seafood boils, pasta, tamales, and light canning.
Construction
18/10 (304) stainless steel interior: non-reactive and durable. Impact-bonded aluminum disc encapsulated in the base for better heat distribution.
Magnetic stainless exterior: induction compatible. Riveted stainless steel handles; tight-fitting stainless steel lid.
Performance and use
Heats evenly across the base; tall profile minimizes evaporation and splatter.
Works on induction, gas, electric, ceramic, and glass cooktops.
Oven-safe (pot up to 500°F). Dishwasher safe, though hand washing preserves the finish.
Care tips
Preheat on medium; avoid overheating the empty.
Add salt after the water boils to reduce pitting.
Use Bar Keepers Friend or a stainless cleaner for stains/rainbowing.
Dry promptly to prevent water spots.
Best for
Home cooks need a reliable, budget-friendly large pot for batch cooking and boiling tasks.
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