Calphalon Tri-Ply Stainless Steel 12-Inch Wok Stir Fry Pan with Cover is a flat-bottom stainless steel wok with a lid, designed for stir-frying, sautéing, searing, and steaming on modern stovetops.
Key features
Tri‑ply construction: aluminum core sandwiched between stainless steel layers for fast, even heating across the pan.
Flat bottom + flared sides: stable on flat cooktops; high, sloped sides aid tossing and reduce splatter.
Lid included: domed cover helps with steaming and simmering.
Stay‑cool stainless handle(s): long handle with an opposite helper handle on many versions for balance and control.
Durable stainless interior: ideal for browning; not nonstick (requires preheating and oil).
Compatibility and heat
Works on gas, electric, ceramic/glass, and induction cooktops.
Oven- and broiler-safe (up to 500°F).
Dishwasher-safe, though handwashing is recommended to maintain the finish.
size/capacity
12-inch diameter; 4–5 qt capacity.
Care tips
Preheat, then add oil to reduce sticking.
Avoid high heat with an empty pan.
For rainbowing or stains, use Bar Keepers Friend or a stainless cleaner; dry promptly to reduce water spots.
Best for
Home cooks who want a durable, all-stove compatible wok/pan hybrid with even heating and the ability to go from stovetop to oven.
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