Bruntmor tagine pot provides a good seal to keep moisture and heat in; it serves hot or cold food – its sleek construction and style will be eye-catching. The Bruntmor pot has a wide rim for a secure hold when carrying. The iron tagine pot is made of high-quality cast iron, which makes it withstand the extreme heat and prevents it from cracking like other cast iron lids. A Moroccan tagine pot can withstand temperatures up to 400°F in the oven. It does not require spices. The lid traps moisture for even steam distribution, while the cast iron base cooks meat and vegetables perfectly. You don’t have to worry about cooking; the device does its job well. It does not require spices. The lid traps moisture for even steam distribution, while the cast iron base cooks meat and vegetables perfectly. You don’t have to worry about cooking; the device does its job well.
BRUNTMOR CRUSET TANGINE ALL CLAD 4QT COOKING POT
₦155,750.00
Bring authentic North African slow-cooking to your kitchen. This 4-quart tagine pairs a heat-retaining enameled cast-iron base with a moisture-circulating glazed ceramic cone lid for tender, aromatic stews, braises, and couscous. A red stovetop heat diffuser is included for gentle, even cooking on gas, electric, ceramic, and induction ranges.
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Features
•Materials: Enameled cast-iron base; lead-free glazed ceramic cone lid; powder-coated red steel heat diffuser
•Heat and compatibility:
•Stovetop: gas, electric, ceramic, and induction (use diffuser on all stovetops; required for induction)
•Oven-safe: base up to 500°F (260°C); lid up to 450°F (232°C); diffuser up to 500°F (260°C)
What’s in the box
•Cast-iron tagine base
•Glazed ceramic cone lid
•Red stovetop heat diffuser
•Use & care guide with starter recipes
Care and use:
•Always cook on low to medium heat; preheat gradually with the diffuser in place.
•Avoid thermal shock: do not add cold liquids to a hot pot or move a hot tagine to a cold surface.
•Use wood, silicone, or nylon utensils.
•Hand-wash recommended; dry thoroughly before storing.
Great for:
•Moroccan tagines and stews, couscous, legumes, braises, and aromatic one-pot meals
•Oven finishing and table presentation straight from the stovetop to serving
Additional information
| Color | Red |
|---|---|
| Capacity | 4 qt (3.8 L) |
| Dimensions | base diameter 10.5 in (27 cm); total height with lid 9.5 in (24 cm) |
| Weight (assembled) | 11–12 lb |
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