Belgique Sand Blast Stainless Steel 20-Qt Covered Stockpot:
Key Features
Capacity: 20 quarts; sized for big batches of stock, soups, pasta, seafood boils, and canning.
Material/finish: Durable stainless steel with a sand-blasted (matte) exterior to resist fingerprints and scuffs.
Heating: Encapsulated aluminum base for even heat distribution, suitable for all stovetops, including induction.
Lid: Tight‑fitting stainless steel-covered lid.
Handles: Large, riveted stainless handles for secure lifting.
Oven/Dishwasher: Oven-safe (pot up to about 400–450°F; lid often lower if glass) and dishwasher-safe; hand-washing helps preserve the finish.
Dimensions/weight: Large, tall profile; substantial weight for stability.
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