Anolon Advanced Hard-Anodized Nonstick 8-Inch Skillet is compact, durable, and built for everyday cooking. The Anolon Advanced 8-inch skillet (often called an 8-inch French skillet) delivers fast, even heating and effortless food release in a size that’s perfect for single servings, eggs, sautéed vegetables, and small sears. Its heavy-gauge hard-anodized aluminum body is tougher than stainless steel and resists warping, while Anolon’s premium, PFOA-free nonstick ensures easy release and cleanup. A comfortable, dual-riveted SureGrip handle offers a secure hold from stovetop to oven.
Key features
Heavy-gauge hard-anodized aluminum: Provides efficient, even heat distribution and long-lasting durability.
Premium nonstick interior and exterior: PFOA-free, engineered for exceptional food release and easy cleanup; designed for daily use.
Metal-utensil-tolerant nonstick: Built to be durable; for the longest life, use wood, nylon, or silicone tools.
SureGrip handle: Stainless steel core with silicone overlay, dual riveted for strength and a comfortable, slip-resistant hold.
Oven safe: Up to 400°F (204°C). Not broiler safe.
Versatile shape: Sloped sides and a flat base make flipping, stirring, and sliding food onto the plate easy.
Easy to clean: Nonstick exterior wipes clean quickly; hand-washing recommended to maximize
nonstick life.
Compatible cooktops: Gas, electric, and glass/ceramic. Not induction-compatible.
Specifications
Size: 8-inch diameter skillet
Construction: Hard-anodized aluminum body; nonstick interior and exterior; stainless steel/silicone SureGrip handle
Color: Bronze
Care and use
Preheat on low to medium heat; high heat is rarely necessary.
Avoid aerosol cooking sprays; use a small amount of oil or butter if desired.
Hand-wash with a soft sponge; avoid abrasive pads and cleansers.
Safe with most utensils; to extend coating life, prefer silicone, nylon, or wood.
Do not use under a broiler; do not shock a hot pan with cold water.
What’s in the box
One 8-inch hard-anodized nonstick skillet.
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