All-Clad’s Hard Anodized 11” Griddle Pan is a flat, low-sided pan designed for fast, even cooking of foods that benefit from a broad, open surface—like pancakes, eggs, French toast, tortillas, grilled sandwiches, or seared vegetables.
Features
•Heavy-gauge hard-anodized aluminum body for excellent heat conduction and durability
•Warp-resistant base helps the pan sit flat on the burner for consistent results
•PFOA-free nonstick coating for easy food release and low-fat cooking
•Ideal for delicate foods (eggs, pancakes, fish fillets)
•Smooth surface simplifies cleanup
Design & Shape
•11” square (or near-square) flat cooking surface, maximizes usable space
•Very low sides for easy flipping with a spatula
•Gently sloped edges to contain oils or batter without getting in your way
Handle
•Riveted stainless steel handle, contoured for a secure grip
•Stays relatively cool on the stovetop (handle can still get hot over time)
Heat & Stovetop Compatibility
•Oven-safe up to about 500°F (260°C)
•Suitable for gas, electric, ceramic, and (for HA1 models) induction cooktops thanks to a bonded stainless-steel base
Care
•Dishwasher safe, hand washing is recommended to prolong the life of the nonstick coating
•Use wooden, silicone, or plastic utensils to avoid scratching the surface
Uses
•Pancakes, crepes, and French toast
•Eggs and omelets
•Quesadillas, tortillas, and flatbreads
•Grilled cheese, paninis, and other sandwiches
•Searing small cuts of meat, sausages, or burgers
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