Anolon Nouvelle Copper Nonstick Hard Anodized Skillet, 10-Inch, Sable is engineered for fast, even heating and long-lasting nonstick performance. The Anolon Nouvelle Copper 10-inch skillet pairs a hard-anodized aluminum body with a copper‑enhanced base for precise temperature control. It’s durable, PFOA-free nonstick releases foods effortlessly, while an induction-suitable stainless steel base lets you go from any cooktop to a 500°F oven. Finished in Anolon’s rich Sable hue with a comfortable stainless steel handle, this versatile pan is ideal for searing, sautéing, browning, and everyday eggs and omelets.
Key features
Copper-enhanced heating: Double full-cap base features a thick copper midlayer sandwiched between aluminum and capped with stainless steel for rapid, even heat and superb heat control.
Hard-anodized durability: Extra-tough, hard-anodized aluminum body resists warping and provides excellent heat conduction.
Premium nonstick: High-performance, PFOA-free nonstick interior delivers easy food release and simple cleanup; reinforced for long-term durability.
Induction-ready: Stainless steel base is compatible with all cooktops, including induction.
Oven safe versatility: Safe in the oven up to 500°F (260°C) for stovetop-to-oven recipes.
Comfortable control: Cast stainless steel handle is securely riveted for a confident, balanced grip.
Clean, modern look: Sophisticated Sable finish complements contemporary kitchens.
Everyday performance: Gently sloped sides and a flared rim make tossing and drip-free pouring easier.
What’s included
10-inch nonstick skillet
Specifications
Diameter: 10 in (25 cm)
Construction: Hard-anodized aluminum body with copper/aluminum core and stainless steel base
Interior: PFOA-free nonstick
Handle: Cast stainless steel, riveted
Cooktop compatibility: Gas, electric, ceramic/glass, halogen, induction
Oven safe: Up to 500°F (260°C)
Cleaning: Dishwasher safe; hand washing recommended to maximize nonstick life
Use and care tips
Preheat on low to medium heat; high heat is rarely necessary.
Use silicone, wood, or nylon utensils to extend nonstick life; avoid abrasive pads.
Skip aerosol cooking sprays; use a small amount of oil or butter if desired.
Allow the pan to cool before washing to preserve performance over time.
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